Translating to little ears Orecchiette is a semolina based dough from Puglia. Their rough edges are perfect for picking up sauce. Their thick texture adds a pleasant bite, perfectly balancing classic tomato dishes.

RECOMMENDED PORTION PER PERSON

100g-150g

INGREDIENTS (Allergens in Bold)

Semolina Flour (Wheat) , Salt, Rice Flour (for dusting)

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HOW TO ORDER & COLLECT

Friday Collections are currently only from

Helston, Cornwall between 12:00-17:00

Or

Penryn, Yallah 11:00-15:00

For delivery of larger, custom orders or outside of the above hours please enquire via email.