Filled with Spinach and Ricotta

Agnolotti is a filled pasta typical of Piedmont.

RECOMMENDED PORTION PER PERSON

150g-200g

INGREDIENTS (Allergens in Bold)

Wheat, Eggs, Ricotta (Dairy), Oyster Mushrooms, Parmesan (Dairy), Salt, Semolina (for dusting), Rice Flour (for dusting)

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HOW TO ORDER & COLLECT

Friday Collections are currently only from

Helston, Cornwall between 12:00-17:00

Or

Penryn, Yallah 11:00-15:00

For delivery of larger, custom orders or outside of the above hours please enquire via email.